Bosom Caresser

Pro tips

• Stir gently with ice for 15–20 seconds to achieve proper chill and dilution without over-aerating the spirits.
• Use quality, room-temperature spirits before stirring; pre-chill your glass with ice for a smoother final drink.
• Taste the balance before serving; if too dry, add 0.25 oz more Madeira; if too sharp, reduce Triple Sec slightly in future batches.
• Serve immediately after stirring to prevent excessive dilution.

Substitutions

• Madeira → Dry sherry or dry vermouth (changes sweetness and complexity)
• Old Mr. Boston Five Star Brandy → Cognac or Armagnac (enhances smoothness; may increase cost)

Storage & make-ahead

Serve fresh after stirring; spirits-only cocktails do not require storage.

What type of brandy should I use for this cocktail?

Old Mr. Boston Five Star Brandy is specified in the recipe, but any quality five-star brandy will work. Avoid overproof or flavored varieties.

Should this cocktail be served stirred or shaken?

Stir this spirit-forward cocktail with ice to chill and dilute slightly, then strain into a coupe or cocktail glass.

What is Madeira and can I substitute it?

Madeira is a fortified wine from Portugal. Dry sherry or dry vermouth can substitute, though they'll shift the flavor profile slightly.

What glassware is best for serving?

A coupe glass, martini glass, or small rocks glass works well for this balanced spirit-based cocktail.

Can I batch this cocktail ahead?

Yes—combine the three spirits in a bottle and chill. Pour into a coupe or glass and stir with ice before serving.