The Bosom Caresser is a creamy, vintage cocktail combining raw egg yolk with grenadine, curaçao, and apricot nectar for a silky, fruit-forward drink with subtle citrus undertones.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston DeLuxe Official Bartender's Guide
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Shake well with cracked ice and strain into 4 oz.
Cocktail glass.
cocktail shaker · fine mesh strainer · coupe or cocktail glass
Raw eggs carry food safety risk. Use pasteurized eggs or pasteurized egg yolk product to reduce this risk.
Sweet and creamy with dominant apricot and orange (curaçao) notes, balanced by grenadine's tartness and pomegranate flavor.
No — mix and serve immediately after combining to preserve the silky texture and prevent egg separation.
Orange curaçao (blue, white, or orange varieties all work) provides the citrus backbone; orange curaçao is most common.
Aquafaba or silken tofu can mimic creaminess, but won't replicate the exact texture or richness of egg yolk.
