Alexander Cocktail No. 2

Pro tips

• Chill your glass beforehand to keep the cocktail cold longer and prevent it from warming too quickly after shaking.
• Shake hard for 10–15 seconds to properly emulsify the cream with the brandy and crème de cacao, creating a silky texture.
• Strain immediately after shaking to avoid cream separation; use a fine-mesh strainer if available.
• Pour slowly over the back of a bar spoon into the glass to layer cream on top for visual appeal (optional garnish technique).

Substitutions

• Mr. Boston Five Star Brandy → Cognac or any quality VS brandy (will be more expensive but smoother)
• Light cream → Heavy cream (reduce to ¾ oz for less richness) or half-and-half (use 1 oz)
• Mr. Boston White Crème de Cacao → Dark crème de cacao (creates Alexander No. 1; slightly more chocolate-forward)

Storage & make-ahead

Cocktails must be served immediately after preparation; do not store or make ahead.

Equipment

cocktail shaker · jigger · strainer · coupe glass or cocktail glass

What is the difference between Alexander No. 1 and No. 2?

Alexander No. 1 traditionally uses dark crème de cacao; No. 2 uses white crème de cacao, which is milder and less chocolate-forward.

Should this cocktail be shaken or stirred?

Shake vigorously with ice to properly emulsify the cream and chill all ingredients, then strain into a chilled coupe or cocktail glass.

Can I make this drink ahead?

No; prepare fresh to order. The cream will separate and the drink will lose its smooth texture if made in advance.

What can I substitute for light cream?

Heavy cream (use slightly less) or half-and-half work, though they will alter richness. Avoid non-dairy creamers, which curdle easily.

What type of brandy is best for this cocktail?

A standard VS or VSOP brandy works well; avoid aged premium brandies, as their complexity is masked by cream and liqueur.