Bourbon meatballs are a sweet-savory party appetizer made with frozen beef meatballs glazed in a brown sugar, vinegar, and bourbon sauce with spicy mustard. The tangy-sweet sauce caramelizes as it simmers, creating a sticky, flavorful coating perfect for feeding a crowd.
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Prepare the meatballs following the package directions.
In a large skillet, whisk together the bourbon, vinegar, brown sugar and mustard. Bring the mixture to a simmer and cook it for five minutes. Stir the prepared meatballs into the skillet, and simmer them until they're heated through, about five minutes. Editor's Tip: The meatballs and sauce can be served immediately or kept warm in a slow cooker. A slow cooker is a perfect option when serving them as an appetizer at a party or potluck.
Yes. Replace the bourbon with additional white vinegar, apple cider vinegar, or a splash of beef broth to maintain the liquid ratio and tangy flavor.
Keep them warm in a slow cooker on the LOW setting for up to 2 hours. Stir occasionally to prevent the sauce from thickening too much at the edges.
Yes. Double all ingredients proportionally. Use a larger slow cooker or Dutch oven and add 10-15 minutes to the cooking time to ensure the sauce reduces properly.
Spicy brown mustard is traditional and adds a slight heat and tang. Yellow mustard will work but delivers milder flavor; Dijon adds a sharper bite.
Refrigerate in an airtight container for up to 3 days. Reheat gently in a slow cooker on LOW or in a saucepan over medium-low heat, stirring frequently.
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