Bourbon meatballs are a simple party appetizer combining frozen beef meatballs with a sweet, tangy, and boozy glaze made from brown sugar, vinegar, bourbon, and mustard. The dish requires minimal prep and delivers maximum flavor.
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Prepare the meatballs following the package directions.
In a large skillet, whisk together the bourbon, vinegar, brown sugar and mustard. Bring the mixture to a simmer and cook it for five minutes. Stir the prepared meatballs into the skillet, and simmer them until they're heated through, about five minutes. Editor's Tip: The meatballs and sauce can be served immediately or kept warm in a slow cooker. A slow cooker is a perfect option when serving them as an appetizer at a party or potluck.
Store leftovers in an airtight container refrigerated for up to 3 days; reheat in a slow cooker on low or a 325°F oven until warmed through.
slow cooker (recommended for parties)
Yes. Replace the bourbon with beef broth, apple juice, or additional vinegar to maintain the sweet-tangy balance.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a slow cooker or oven at 325°F for 15–20 minutes.
Yes. Combine the glaze ingredients up to 24 hours ahead, then add the meatballs 2–3 hours before serving. Keep warm in a slow cooker on low.
Most frozen fully cooked beef meatballs need 20–30 minutes to heat through and absorb the glaze when simmered on low heat.
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