Mississippi Comeback Sauce is a creamy, tangy condiment that combines mayonnaise, sriracha, and Creole mustard into a versatile dipping and finishing sauce. This one-bowl recipe balances heat, acidity, and savory depth in minutes.
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Add all of the ingredients to a medium-size mixing bowl and use a small whisk to mix all of the ingredients together until fully combined.
Store in an airtight container in the refrigerator for up to 5 days. No reheating needed; serve cold or at room temperature.
Yes. Mix the sauce in advance and refrigerate in an airtight container for up to 5 days. The flavors meld and strengthen over time.
Whole grain mustard, Dijon, or spicy brown mustard work well as 1:1 substitutes, though they'll shift the flavor slightly.
Moderately. The sriracha adds warmth and kick, but it's balanced by mayo and ketchup. Reduce sriracha to 1 tablespoon for milder heat.
Use it as a dip for fried catfish, shrimp, or vegetables; drizzle over burgers and fries; or dollop on po'boy sandwiches.
Yes, use about 1/2 teaspoon jarred minced garlic, though fresh garlic delivers better flavor and texture.
