Brandy Blazer

Pro tips

• Use fresh citrus peels (expressed oils add aroma and flavor); remove white pith to reduce bitterness.
• Ensure the glass is heat-safe and dry before flaming to prevent cracking and improve flame appearance.
• Flame the drink immediately after pouring for best caramelization of the sugar; the flame should be brief, 10–15 seconds.
• Have water or a bar spoon nearby to safely extinguish the flame before drinking.

Substitutions

• Old Mr. Boston Five Star Brandy → cognac or armagnac (richer, more complex flavor)
• Sugar lump → 1 tsp granulated sugar (dissolves faster, less dramatic presentation)

Equipment

heat-safe glass or mug · long lighter or long match · bar spoon or citrus peeler

Is a Brandy Blazer served hot or cold?

Brandy Blazer is a warm cocktail, traditionally flamed before serving to caramelize the sugar and warm the brandy.

How do you safely flame a Brandy Blazer?

Use a long lighter or long match near the surface of the drink in a heat-safe glass or mug. Keep hair and loose clothing clear, and have a way to extinguish the flame nearby.

Can you make a Brandy Blazer without flaming it?

Yes. Warm the brandy gently in a mug or heat-safe glass, add the sugar and citrus peels, and stir until the sugar dissolves—the flavor will be similar without the flame effect.

What type of glass do you use for a Brandy Blazer?

A heat-safe glass mug, coffee mug, or heat-resistant cocktail glass rated for flaming is ideal.

Can you substitute the brandy in a Brandy Blazer?

Yes, cognac, armagnac, or other aged spirits work well; avoid low-proof options as they won't flame reliably.