Brandy Daisy

Pro tips

• Use fresh-squeezed lemon juice only—bottled or concentrate will mask the delicate balance between brandy and grenadine.
• Chill your glass with ice before building; cold glassware keeps the drink refreshing longer.
• Pour soda water last and stir gently to preserve carbonation and prevent the grenadine from fully dissolving.
• Add 3 dashes of grenadine gradually and taste; grenadine varies in sweetness by brand, so adjust to preference.

Substitutions

• Brandy → Cognac or armagnac (higher quality, more complex flavor)
• Grenadine → Pomegranate syrup (similar flavor, slightly less sweet)
• Soda water → Club soda or sparkling water (minimal difference)

Storage & make-ahead

This cocktail is best consumed immediately after mixing. Store leftover brandy and grenadine separately in sealed bottles at room temperature.

Equipment

jigger · mixing glass or cocktail shaker · bar spoon · highball or rocks glass

What type of brandy works best for a Brandy Daisy?

A standard VS (Very Special) brandy or cognac works well. Avoid overproof spirits; 40% ABV is ideal to let citrus and grenadine shine.

Can I make a Brandy Daisy without soda water?

Yes, it becomes a still brandy sour. The soda water adds lightness and fizz; omit it for a more spirit-forward drink.

Should I use fresh lemon juice or bottled?

Fresh squeezed lemon juice is essential for balance and brightness. Bottled juice will flatten the flavor.

How do I measure a jigger of brandy?

A standard jigger is 1.5 ounces (45 ml). Use a jigger tool for accuracy.

What glassware should I use?

A highball or rocks glass works best to accommodate ice and soda water.