The Whiskey Daisy is a citrus-forward whiskey cocktail combining rye or bourbon with fresh lemon juice, simple syrup, and grenadine for subtle sweetness and color, finished with seasonal fruit.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake with ice and strain into chilled beer mug or metal cup.
Garnish with fruit.
Mix immediately before serving. This is a fresh cocktail not designed for advance preparation.
cocktail shaker · jigger · bar spoon · strainer
A Whiskey Daisy includes grenadine for depth and visual appeal, while a traditional Whiskey Sour is typically just whiskey, lemon juice, and simple syrup.
Fresh lemon juice is strongly recommended for better flavor; bottled juice lacks the brightness needed for this cocktail.
Citrus slices, berries, stone fruit, or seasonal produce that complements whiskey—avoid overly sweet fruits that compete with the grenadine.
Shake vigorously with ice to chill and properly combine the ingredients, then strain into a glass over fresh ice.
Higher-proof rye (100+ proof) or bourbon works best; rye brings spiciness while bourbon adds sweetness—choose based on your preference.
