Brandy Flip
A Brandy Flip is a classic creamy cocktail made by shaking brandy, whole egg, and powdered sugar until silky smooth. The raw egg creates a luxurious, velvety texture that defines this warming drink.
Total
5 minServings
4Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
Ingredients
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4 Ingredients
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Instructions
- 1
Shake with ice and strain into sour glass.
- 2
Sprinkle a little nutmeg on top.
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Tips & Notes
Pro tips
- Shake vigorously for 10–15 seconds until the mixture froths and nearly doubles in volume; proper emulsification creates the silky mouthfeel.
- Use pasteurized eggs or pasteurized liquid eggs to eliminate salmonella risk while maintaining authentic texture.
- Chill your glass beforehand; strain into it without ice for a smooth, creamy pour that stays velvety.
- Add a pinch of nutmeg on top as a traditional garnish and flavor complement to the brandy.
Substitutions
- Whole egg → 1 egg yolk (richer, less volume; reduce shaking time slightly)
- Powdered sugar → 0.5 oz simple syrup (easier to dissolve; slightly less body)
- Brandy → Cognac, armagnac, or dark rum (changes warmth and spice profile)
Equipment
cocktail shaker · jigger · strainer · mixing glass
Common Questions
Is it safe to drink raw egg in a cocktail?
Raw eggs carry a small salmonella risk. Use pasteurized eggs or pasteurized liquid eggs for safety. Some bartenders flash-pasteurize with hot brandy first.
Can I make a Brandy Flip without cream?
Yes. The cream is optional and adds richness. The egg alone creates the signature creamy texture; cream just enhances it.
What's the difference between a flip and a sour?
A flip contains whole egg (or yolk) and sugar; a sour uses only egg white, citrus, and spirit. Flips are richer and creamier.
How long should I shake a Brandy Flip?
Shake for 10–15 seconds until the mixture froths and doubles in volume. The egg needs vigorous shaking to emulsify properly.
What type of brandy works best?
Cognac or a quality French brandy works well. Use a brandy you'd drink on its own; its flavor will be the star.
