Brandy Flip

Name: Brandy Flip
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 Whole Egg; 1 tsp Powdered Sugar; 1 1/2 oz Brandy; 2 tsp Light Cream (if desired)

🏷️Equipment: sour glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

1 Whole Egg
1 tsp Powdered Sugar
1 1/2 oz Brandy
2 tsp Light Cream (if desired)

Instructions

1
Shake with ice and strain into sour glass.
2
Sprinkle a little nutmeg on top.

4 Ingredients

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