Brandy Smash

Pro tips

• Muddle mint gently to release oils without bruising; aggressive muddling releases bitter tannins from the leaves.
• Use a single sugar lump or 0.5 oz simple syrup for consistent sweetness; dissolve it fully into the mint before adding brandy.
• Add carbonated water last to preserve fizz; if the drink sits more than a minute, top up with fresh carbonation.
• Chill the glass beforehand to keep the drink cold longer, since carbonated water dilutes faster than standard ice cocktails.

Substitutions

• Old Mr. Boston Five Star Brandy → Cognac or high-rye American brandy (shifts flavor profile toward more refined or spicier notes)
• Green Mint → Spearmint or basil (mint varieties change herbaceous intensity; basil adds peppery complexity)
• Carbonated Water → Club soda (minimal flavor impact; both provide bubbles and dilution)

Equipment

bar spoon or muddler · rocks glass · jigger

How do you muddle mint without bruising it?

Gently press and twist the mint sprigs against the sugar using the back of a bar spoon rather than aggressive pounding. This releases oils without tearing the leaves.

Can you make a Brandy Smash without carbonated water?

Yes, you can substitute still water or club soda, though carbonated water adds lightness and effervescence that defines the drink's texture.

What type of brandy works best for this cocktail?

Any quality brandy works, though a five-star or VSOP brandy balances well with the mint and sugar without overpowering the drink.

How should you serve a Brandy Smash?

Serve in a rocks glass over ice with fresh mint sprigs as garnish. Drink immediately while carbonation is active.