A brandy toddy is a simple, warming cocktail combining brandy and light syrup with a lemon twist—a signature drink from the 1850s–1880s that requires just three ingredients and minutes to prepare.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Stir brandy and syrup in old-fashioned glass.
Add 1 ice cube and
lemon twist.
Brandy toddies are best served fresh; prepare immediately before serving. Pre-mixed brandy and syrup will oxidize within hours.
A brandy toddy is typically served at room temperature or chilled, while a hot toddy is served warm with hot water or tea. Both use brandy as the base spirit.
Yes. Mix the brandy and simple syrup in advance; add the lemon twist and serve immediately to preserve freshness and prevent oxidation.
Use a mid-range brandy or cognac (VS or VSOP grade). Avoid top-shelf bottles, as the simple syrup and lemon will mask subtle flavors.
Heat equal parts sugar and water until sugar dissolves, then cool completely before use. It keeps refrigerated for up to one month.
