Brandy Toddy

Pro tips

• Dissolve powdered sugar completely in water before adding brandy to avoid grittiness at the bottom of the glass.
• Use larger ice lumps rather than crushed ice to slow dilution and maintain flavor intensity.
• Chill your glass beforehand for a more refreshing presentation.
• Stir gently but thoroughly to ensure all ingredients are evenly mixed.

Substitutions

• Powdered sugar → honey or simple syrup (dissolve first for easier mixing)
• Old Mr. Boston California Brandy → cognac or other aged brandy (adjust volume if higher proof)

Storage & make-ahead

Brandy toddies are best served immediately after mixing. Store brandy in a cool, dark place for extended shelf life.

Should a brandy toddy be served hot or cold?

Traditional toddies are served warm, but this recipe uses ice, making it a chilled version. Adjust water temperature to your preference.

Can I use a different brandy?

Yes. Any quality brandy works; adjust quantity slightly if using a higher proof spirit.

What does powdered sugar do in a brandy toddy?

Powdered sugar dissolves easily in liquid, sweetening the drink and creating a smooth mouthfeel without grittiness.

How do I dissolve the powdered sugar?

Stir the powdered sugar with water first to create a simple syrup base before adding brandy and ice.

Is this drink suitable for batch making?

Yes. Mix powdered sugar and water ahead of time, then add brandy and ice per serving just before drinking.