Loaded Turkey and Ham Sandwich with Spicy Slaw

On an oven-safe plate or small baking sheet, layer the sliced ham and turkey. Top with slices of cheddar, Colby, and pepper jack cheese.

Bake in the oven until the cheese is fully melted and bubbly.

While the meat and cheese bake, prepare the chili crunch aioli. In a small bowl, combine mayonnaise, chili crunch, honey, and the juice of half a lemon. Mix until well combined and set aside.

In a separate, larger bowl, prepare the slaw. Combine mayonnaise, red wine vinegar, and honey for the dressing base.

To the slaw dressing, add chopped pickled jalapeños, chopped cherry peppers, chopped fresh parsley, and diced red onion.

Add shredded lettuce and grated Parmesan cheese to the slaw bowl. Season with freshly ground black pepper and mix everything together until well coated.

Slice your hoagie roll in half lengthwise. Spread a generous layer of the chili crunch aioli on both halves of the roll.

Remove the melted meat and cheese from the oven and place it on the bottom half of the bread.

Layer with fresh tomato slices, then pile on the spicy slaw.

Place the top half of the roll on the sandwich, press down gently, slice in half, and serve immediately.