Breakfast Sliders

Name: Breakfast Sliders with Maple Butter Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (12-count) package Hawaiian sweet rolls; 6 slices American cheese; 1/2 lb breakfast sausage, cooked and crumbled; 6 large eggs, scrambled; 1 cup shredded Colby Jack cheese; 1 lb bacon, cooked crispy; 1/4 cup butter, melted; 1 tbsp maple syrup; Everything bagel seasoning, for topping; Maple syrup, for dipping

Breakfast sliders stack sausage, bacon, scrambled eggs, American and Colby Jack cheese on sweet Hawaiian rolls, finished with a maple butter glaze. They're designed for easy assembly and work best as a make-ahead weekend breakfast or brunch.

🌍American 🏷️Breakfast 🏷️Sliders 🏷️Sandwich 🏷️Sausage Bacon

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🏷️Egg

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TikTok

Total

40 min

Servings

4

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 (12-count) package Hawaiian sweet rolls
6 slices American cheese
1/2 lb breakfast sausage, cooked and crumbled
6 large eggs, scrambled
1 cup shredded Colby Jack cheese
1 lb bacon, cooked crispy
1/4 cup butter, melted
1 tbsp maple syrup
Everything bagel seasoning, for toppingoptional
Maple syrup, for dippingoptional

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Instructions

1
Preheat your oven to 350°F (175°C).
2
Carefully slice the entire slab of Hawaiian rolls in half horizontally, keeping the rolls connected.
3
Place the bottom half of the rolls on a baking sheet. Layer with American cheese slices.
4
Top the cheese with the cooked and crumbled breakfast sausage.
5
Add a layer of scrambled eggs over the sausage.
6
Sprinkle the shredded Colby Jack cheese over the eggs.
7
Arrange the cooked bacon strips over the cheese.
8
Place the top half of the rolls back on top.
9
In a small bowl, mix together the melted butter and 1 tablespoon of maple syrup.
10
Brush the butter and syrup mixture evenly over the tops of the rolls.
11
Sprinkle everything bagel seasoning over the glazed tops.
12
Bake for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
13
Slice into individual sliders and serve warm with extra maple syrup for dipping.

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Tips & Notes

Pro tips

Crumble sausage into small, uniform pieces so it distributes evenly across the slider and doesn't create lumps.
Scramble eggs until just set but still slightly creamy—overcooking makes them rubbery and dry in the finished slider.
Brush the maple butter glaze on the top buns only before assembly so the bottom stays crisp and doesn't get soggy.
Slice rolls in half horizontally before filling if they don't have a natural hinge; it makes layering and eating easier.

Substitutions

American cheese → Swiss or provolone (sharper flavor, similar melt)
Colby Jack → sharp cheddar or pepper jack (adds more pronounced flavor)
Hawaiian sweet rolls → brioche or potato slider buns (less sweetness)
Maple syrup → honey or brown sugar in the butter glaze (different sweetness profile)

Storage & make-ahead

Store assembled sliders wrapped in foil in the refrigerator for up to 24 hours. Reheat wrapped in foil at 350°F for 10–12 minutes until heated through.

Common Questions

Can I make breakfast sliders ahead of time?

Yes. Assemble sliders, wrap tightly in foil, and refrigerate up to 24 hours. Warm in a 350°F oven for 10–12 minutes before serving.

Can I use a different cheese?

Yes. Swiss, cheddar, or pepper jack work well. The combination of a mild melting cheese (like American) and a semi-firm shredded cheese (like Colby Jack) maintains the intended texture.

What's the best way to cook the sausage and bacon?

Cook sausage in a skillet over medium heat until browned and crumbled, about 5–7 minutes. Bake bacon at 400°F for 12–15 minutes for even crispness and easier prep.