Jacket Potato with Beans and Cheese

Name: Jacket Potato with Beans and Cheese (Air Fryer)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 servings
Cuisine: British
Ingredients: 1 large baking potato; 1 tbsp olive oil; garlic and herb salt, to taste; freshly ground black pepper, to taste; 1 (15 oz) can baked beans in tomato sauce; 1/4 tsp crushed red pepper flakes; salt, to taste; 1/2 cup mild cheddar cheese, shredded; 2 tbsp butter; 1/4 cup red onion, finely diced

A classic British jacket potato with a crispy exterior and fluffy interior, topped with melted cheddar cheese, baked beans in tomato sauce, and butter. The two-stage cooking method—microwave then air fryer—delivers maximum texture contrast in minimal time.

⚡Air Fryer

🌍British 🏷️Jacket potato 🏷️Baked potato 🏷️Beans and cheese Comfort food

🏷️

🏷️Easy recipe

-0:00

lifeofdpkonTikTok

Total

45 min

Servings

1

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by lifeofdpk

-0:00

lifeofdpkonTikTok

Ingredients

1 large baking potato
1 tbsp olive oil
garlic and herb salt, to taste
freshly ground black pepper, to taste
1 (15 oz) can baked beans in tomato sauce
1/4 tsp crushed red pepper flakesoptional
salt, to taste
1/2 cup mild cheddar cheese, shredded
2 tbsp butter
1/4 cup red onion, finely diced

10 Ingredients

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Instructions

1
Pierce the baking potato several times with a knife.
2
Drizzle the potato with olive oil and rub it all over the skin. Season generously with garlic and herb salt and black pepper.
3
Microwave the potato on high for 5 minutes to par-cook it.
4
While the potato is in the microwave, preheat your air fryer to 180°C / 355°F.
5
Carefully remove the hot potato from the microwave and wrap it tightly in aluminum foil. Place it in the preheated air fryer and cook for 20 minutes.
6
While the potato cooks, prepare the toppings. Empty the can of baked beans into a microwave-safe bowl and season with crushed red pepper flakes and salt.
7
Microwave the beans for 1.5 minutes, then let them sit in the microwave. This helps the sauce thicken.
8
Grate the cheddar cheese and finely dice the red onion.
9
After 20 minutes, carefully open the foil on top of the potato to expose the skin. Increase the air fryer temperature to 200°C / 400°F and cook for another 10 minutes to make the skin crispy.
10
While the potato skin crisps, finish heating the beans in the microwave until they are piping hot (about another 1.5 minutes).
11
Remove the finished potato from the air fryer. Cut a cross on top and squeeze the sides to open it up.
12
Add butter to the hot potato, followed by a generous amount of black pepper and a layer of shredded cheese.
13
Pour the hot baked beans over the potato.
14
Top with the diced red onion and the remaining shredded cheese. Serve immediately.

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Tips & Notes

Pro tips

Poke the potato all over with a fork before microwaving to prevent bursting and ensure even cooking.
Rub the skin with olive oil and salt before air frying to achieve maximum crispness and golden color.
Warm the baked beans in a small saucepan with the red onion and red pepper flakes while the potato air fries—this builds flavor and ensures everything comes together hot.
Split the potato lengthwise and fluff the inside with a fork before adding toppings; this helps butter and cheese distribute evenly.

Substitutions

Mild cheddar → Sharp cheddar or Monterey Jack (stronger flavor or different melt profile)
Baked beans in tomato sauce → Kidney beans in chili sauce or chickpeas (different texture and spice level)
Red onion → White onion or shallots (milder flavor)
Olive oil → Vegetable or sunflower oil (neutral alternative)

Storage & make-ahead

Store leftover cooked potato in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 375°F for 5–7 minutes, then add warm toppings.

Equipment

Microwave · Air fryer

Common Questions

Can I skip the microwave and just use the air fryer?

You can, but cooking time will be 35–45 minutes. The microwave shortens it to 10–15 minutes total by softening the potato first, then the air fryer crisps the skin.

How do I know when the potato is done?

Pierce it with a fork or knife; the inside should be tender and steam should release easily. The skin should be golden and crisp after air frying.

Can I make this ahead?

Cook the potato and store it in the fridge for up to 3 days. Reheat in the air fryer at 375°F for 5–7 minutes, then top with beans and cheese and warm through.