Broken Spur Cocktail

Pro tips

• Chill your glassware before pouring to keep the drink cold longer without excessive dilution.
• Measure precisely using a jigger—the 3:6:1 ratio of vermouth to port to triple sec is key to balance.
• Stir gently with ice for 15–20 seconds rather than shaking; this cocktail is spirit-forward and doesn't need aeration.
• Use fresh ice from the freezer; old or cloudy ice can muddy the flavors of delicate fortified wines.

Substitutions

• Port → Marsala wine (slightly sweeter, similar body)
• Sweet Vermouth → Dry vermouth (lighter, less sweet result)
• Mr. Boston Triple Sec → Cointreau or Grand Marnier (higher quality, more citrus depth)

Equipment

cocktail jigger · bar spoon · coupe or martini glass

What type of port should I use for a Broken Spur?

Use a ruby or tawny port; avoid vintage ports, which are too expensive and complex for mixing. Standard ruby port works best.

Should a Broken Spur be served hot or cold?

Serve it cold, either straight up with ice or as a chilled cocktail. Most fortified wine cocktails benefit from chilling rather than heating.

Can I make a Broken Spur without triple sec?

Yes. Omit it for a drier drink, or substitute a small amount of curaçao or even brandy for a slightly different flavor profile.

What glassware is best for this cocktail?

Serve in a coupe, martini glass, or small rocks glass with ice, depending on your preference for temperature and dilution.