Cuban Cocktail No. 2

Pro tips

• Juice the lime or lemon fresh just before mixing to maximize tartness and aromatic oils.
• Chill your glass with ice water before pouring to keep the cocktail cold longer.
• Measure spirits precisely using a jigger—this recipe's balance depends on correct proportions.
• Shake vigorously with ice for 10–15 seconds to chill and properly dilute the spirits.

Substitutions

• Old Mr. Boston Apricot Brandy → any apricot brandy or apricot liqueur (note: adjust sweetness)
• Old Mr. Boston Five Star Brandy → cognac or any dry brandy (note: cognac will be smoother)
• Old Mr. Boston Imported Rum → any light or golden rum (note: avoid dark rum to prevent overpowering the brandy)

Storage & make-ahead

Serve immediately after shaking and straining. Unmixed spirits keep indefinitely in a cool, dark cupboard.

Equipment

cocktail shaker · jigger · bar strainer · citrus juicer or hand squeezer

What can I use if I don't have Old Mr. Boston apricot brandy?

Any apricot brandy or apricot liqueur works; adjust sweetness by reducing other ingredients slightly if your substitute is sweeter.

Should this cocktail be served cold?

Yes, shake with ice and strain into a chilled glass, or serve over ice for a refreshing drink.

Can I make this in batches ahead of time?

Mix the spirits and lime juice in advance and refrigerate up to 1 day; shake with fresh ice and serve individually.

Is this cocktail sweet or spirit-forward?

It's spirit-forward with balanced tartness from lime; the apricot brandy adds subtle sweetness without overpowering the drink.