Broken Spur Cocktail

Pro tips

• Chill your glass beforehand—vermouth and Port cocktails benefit from temperature stability and don't benefit from dilution like spirit-forward drinks.
• Measure precisely with the 3:6:1 ratio (vermouth to Port to Triple Sec); this balance is critical since all ingredients are wine-based with low proof.
• Stir gently rather than shake; shaking can over-aerate and muddy the delicate flavors of fortified wines.

Substitutions

• Dry vermouth → sweet vermouth (shifts toward drier profile, reduces sweetness)
• Ruby Port → tawny Port (adds nuttier, oxidized character; slightly drier)
• Old Mr. Boston Triple Sec → Cointreau or Curaçao (higher quality, more aromatic citrus)

Storage & make-ahead

Store unmixed ingredients separately in a cool, dark cabinet. Once prepared, consume immediately or store in a sealed bottle for up to 2 weeks.

What type of glass should I use for a Broken Spur?

Serve in a coupe or cocktail glass, chilled. A small rocks glass works if you prefer serving it neat or on ice.

Can I make this cocktail in advance?

Yes, you can batch this cocktail and store it in a sealed bottle in a cool, dark place for up to 2 weeks, or chill and serve immediately for best flavor.

What's the best way to chill this drink?

Stir all ingredients with ice for 30 seconds, then strain into a chilled glass. Alternatively, chill the glass beforehand for optimal temperature.

What Port wine works best?

Use a ruby or tawny Port; avoid vintage Ports, which are too expensive and complex for mixing. A standard ruby Port is ideal.

Is this cocktail sweet or dry?

It leans sweet due to the Port and sweet vermouth, with subtle dryness from the Triple Sec; it's best enjoyed as an aperitif.