Bronx Golden Cocktail

Pro tips

• Shake vigorously for 10–15 seconds to fully emulsify the raw egg yolk and create a creamy, foamy texture.
• Use equal parts dry and sweet vermouth (1/2 oz each) to balance the herbaceous and sweet notes without overpowering the gin.
• Chill your glass beforehand and serve immediately after straining to maintain the silky mouthfeel.

Substitutions

• Old Mr. Boston Dry Gin → any London Dry gin (Tanqueray, Beefeater) for a neutral base
• Fresh orange juice → Grand Marnier or Cointreau (1/2 oz) for a sweeter, more citrus-forward variant
• Raw egg yolk → pasteurized egg white foam or aquafaba (3 tbsp) for a vegan, eggless creaminess

Equipment

cocktail shaker · bar strainer · jigger

Is it safe to use a raw egg yolk in this cocktail?

Use pasteurized eggs or pasteurized egg yolk products to minimize food safety risks when consuming raw eggs.

What is the difference between the Bronx Golden and a regular Bronx cocktail?

The Bronx Golden includes an egg yolk, which adds creaminess and richness; a standard Bronx omits the egg and relies on gin, vermouth, and orange juice alone.

Can I make this cocktail without the egg yolk?

Yes, omitting the egg yolk creates a lighter, more citrus-forward drink, though you lose the silky mouthfeel the yolk provides.

What type of orange juice works best?

Fresh-squeezed orange juice delivers the brightest flavor; avoid pre-packaged juices with added sugars or preservatives.

Should I shake or stir this cocktail?

Shake vigorously with ice to emulsify the egg yolk and chill all ingredients evenly; strain into a chilled glass.