Bronx Silver Cocktail

Pro tips

• Shake hard for 12–15 seconds with the egg white to build a dense, stable foam.
• Use fresh-squeezed orange juice for cleaner citrus notes; bottled juice can taste flat or overly sweet.
• Chill your glass beforehand—a cold glass keeps the foam intact and the drink fresher longer.
• If concerned about raw egg, use pasteurized egg white or a commercial egg white product.

Substitutions

• Mr. Boston Gin → other dry gin (Tanqueray, Bols) for similar body and botanicals
• Dry Vermouth → blanc or dry Italian vermouth for slightly herbaceous notes

Equipment

cocktail shaker · jigger · bar strainer

Why use egg white in this cocktail?

Egg white creates a silky texture and luxurious foam top that mellows the citrus and vermouth while adding body to the drink.

Can I skip the egg white?

Yes, but you'll lose the signature creamy texture and foam. The drink becomes lighter and sharper without it.

What's the difference between a Bronx and Bronx Silver?

The classic Bronx uses whiskey; the Silver swaps it for gin and egg white, making it smoother and more delicate.

Should I use fresh or bottled orange juice?

Fresh orange juice is strongly recommended for bright, balanced flavor and better texture in the foam.