Chocolate Flip

Pro tips

• Shake hard and long to fully emulsify the egg and create a stable foam layer—weak shaking results in a flat, separated drink.
• Chill your glass beforehand; a cold surface helps the foam set and keeps the cocktail from warming quickly.
• Use fresh eggs from a reliable source, or substitute pasteurized egg white to reduce food safety concerns.
• Pour slowly over the back of a bar spoon to layer the foam neatly on top for visual appeal.

Substitutions

• Old Mr. Boston Sloe Gin → other sloe gin brands (flavor intensity may vary slightly)
• Old Mr. Boston Five Star Brandy → cognac or other brandy (substitute will shift warmth and smoothness)
• Sweet Cream → heavy cream or crème fraîche (changes mouthfeel and richness)
• Powdered sugar → superfine sugar or simple syrup (alternative sweetening methods)

Storage & make-ahead

Cocktails are best consumed immediately after preparation. Do not store; prepare fresh for each serving.

Equipment

cocktail shaker · bar spoon · fine strainer · coupe glass or wine glass

Is it safe to use raw egg in this cocktail?

Raw eggs carry a small food safety risk. Use pasteurized eggs or pasteurized egg white products if you're concerned about salmonella.

What does sloe gin taste like?

Sloe gin is a fruity gin liqueur with blackthorn berry flavors—slightly sweet and fruity, which balances the brandy's warmth.

Can I make this drink without cream?

Yes. The recipe lists sweet cream as optional. Skip it for a drier, more spirit-forward version; include it for creaminess and richness.

How do I make this cocktail frothy?

Shake vigorously with ice for 10-15 seconds, or use a cocktail shaker with a fine strainer to aerate the egg white.

What glassware should I use?

Serve in a coupe glass or small wine glass to showcase the foamy top layer created by the egg.