Brookie Cheesecake Delight

Name: Brookie Cheesecake Delight (No-Bake Dessert)
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/2 cup edible brownie batter with chocolate chips; 1/2 cup cheesecake fluff; 1/4 cup brown butter cookie crumble; 2 tbsp hot chocolate fudge

Brookie Cheesecake Delight is a no-bake layered dessert that combines edible brownie batter, cheesecake fluff, brown butter cookie crumble, and hot chocolate fudge in a single indulgent cup or bowl. It requires no oven and comes together in minutes.

🌍American 🏷️Brookie 🏷️Cheesecake 🏷️Dessert 🏷️No-bake Brownie

🏷️

🏷️Cookie

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mamamilastnonTikTok

Total

5 min

Servings

1

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From TikTok · by mamamilastn

-0:00

mamamilastnonTikTok

Ingredients

1/2 cup edible brownie batter with chocolate chips
1/2 cup cheesecake fluff
1/4 cup brown butter cookie crumble
2 tbsp hot chocolate fudge

4 Ingredients

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Instructions

1
Scoop the edible brownie batter into the bottom of a serving container.
2
Using an offset spatula, spread the brownie batter into an even layer to form the base.
3
Add two large scoops of cheesecake fluff on top of the brownie batter layer.
4
Gently spread the cheesecake fluff to cover the brownie batter.
5
Sprinkle the brown butter cookie crumble evenly over the cheesecake fluff.
6
Finish by drizzling a generous amount of hot chocolate fudge over the top.
7
Serve immediately and enjoy.

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Tips & Notes

Pro tips

Use a chilled spoon or small spatula to gently press each layer so it sets slightly before adding the next, keeping layers distinct and visible.
Chill the cheesecake fluff before layering to prevent it from mixing with the brownie batter underneath.
Add the hot chocolate fudge topping at the last moment to prevent it from seeping into the layers and creating a muddy appearance.
Pack the brown butter cookie crumble firmly as the third layer to create a textural contrast and prevent fudge from dripping through.

Substitutions

edible brownie batter → edible cookie dough or chocolate pudding (maintains chocolate flavor and texture)
cheesecake fluff → whipped cream mixed with cream cheese (lighter alternative with similar taste)
brown butter cookie crumble → crushed digestive biscuits or graham crackers (different flavor but same textural role)
hot chocolate fudge → chocolate syrup or melted chocolate ganache (same topping function, slightly different richness)

Storage & make-ahead

Refrigerate in an airtight container for up to 3 days. Eat chilled; do not freeze as the layers will separate upon thawing. Assemble fresh for best texture.

Common Questions

Is the brownie batter safe to eat raw?

Yes, this recipe uses edible brownie batter made without raw eggs, so it's safe to consume straight from the bowl.

Can I make this dessert ahead of time?

Assemble up to 4 hours before serving. Add the hot chocolate fudge topping just before eating to keep the layers distinct and prevent sogginess.

What makes this different from a regular cheesecake?

This is a no-bake, handheld dessert layered in individual servings with brownie batter and cookie elements, eliminating baking time while delivering brookie and cheesecake flavors together.

Can I use store-bought brownie batter?

Yes, store-bought edible cookie or brownie dough works as a convenient substitute for homemade batter.

How do I prevent the layers from mixing?

Layer each component gently and in order: brownie batter first, then cheesecake fluff, followed by cookie crumble, and fudge on top just before serving.