This incredibly simple slow cooker ham recipe uses just two ingredients to create a tender, juicy, and flavorful main course. A generous amount of brown sugar creates a sweet and savory glaze as the ham cooks low and slow for hours.
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Pour about half of the brown sugar into the bottom of a large slow cooker and spread it into an even layer.
Place the ham on top of the brown sugar.
Pour the remaining brown sugar over the top of the ham, pressing it gently to adhere.
Cover the slow cooker and cook on low for 8 hours.
Carefully remove the ham from the slow cooker and transfer to a serving platter. Spoon some of the glaze from the bottom of the cooker over the ham.
Garnish with fresh orange slices and rosemary sprigs, if desired. Carve and serve.
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