Skillet Pan Pizza with Pepperoni and Jalapeño

Name: Skillet Pan Pizza with Pepperoni and Jalapeño
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 tbsp olive oil, divided; 1 lb pre-made pizza dough; 1/2 tsp garlic powder; 1/2 cup tomato puree; 8 oz fresh mozzarella cheese, torn into pieces; salt, to taste; 2 oz pepperoni slices; 1 jalapeño, sliced; 1 cup shredded low-moisture mozzarella cheese; 1 tbsp honey; 1 tbsp hot sauce; Fresh basil leaves, for garnish; Ranch dressing, for drizzling

This skillet pan pizza delivers a fluffy, focaccia-like crust with a crispy, cheesy bottom by starting on the stovetop and finishing in the oven. Topped with pepperoni, fresh jalapeños, and hot honey drizzle, it's a restaurant-quality personal pizza in under 30 minutes.

🌍American 🏷️Skillet pizza 🏷️Pan pizza 🏷️Pizza 🏷️Pepperoni Jalapeño

🏷️

🏷️Hot honey

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TikTok

Total

25 min

Servings

2

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

3 tbsp olive oil, divided
1 lb pre-made pizza dough
1/2 tsp garlic powder
1/2 cup tomato puree
8 oz fresh mozzarella cheese, torn into pieces
salt, to taste
2 oz pepperoni slices
1 jalapeño, sliced
1 cup shredded low-moisture mozzarella cheese
1 tbsp honey
1 tbsp hot sauce
Fresh basil leaves, for garnishoptional
Ranch dressing, for drizzlingoptional

13 Ingredients

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Instructions

1
Preheat your oven (a temperature of 450°F/232°C is recommended). Coat the bottom of a large, oven-proof skillet with about 2 tablespoons of olive oil.
2
Place the pizza dough in the skillet and use your hands to press it out to the edges.
3
Drizzle the remaining 1 tablespoon of olive oil over the top of the dough, spread it evenly, and dimple the dough with your fingertips.
4
Sprinkle the dough with garlic powder, then spread the tomato puree evenly over the surface.
5
Top with torn fresh mozzarella, pepperoni slices, and sliced jalapeño.
6
Sprinkle the shredded low-moisture mozzarella over everything, making sure to get some around the edges of the pan to create a crispy cheese crust.
7
Place the skillet on the stovetop over medium-high heat for 2-3 minutes to start crisping the bottom crust.
8
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9
While the pizza is baking, mix the honey and hot sauce together in a small bowl to create hot honey.
10
Carefully remove the pizza from the oven. Garnish with fresh basil leaves.
11
Slide the pizza from the skillet onto a cutting board. Drizzle with the hot honey, slice, and serve.

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Tips & Notes

Pro tips

Use a cast-iron or heavy-bottomed stainless steel skillet (10–12 inches) for even heat distribution and browning on the stovetop.
Heat the skillet with oil over medium-high heat for 1–2 minutes before adding dough to ensure the bottom crisps immediately without burning.
Layer fresh mozzarella under the sauce and shredded low-moisture mozzarella on top for the best texture contrast—shredded melts faster and browns better.
Add jalapeños after cheese so they stay bright and slightly firm rather than becoming too soft; drizzle hot honey right after baking while cheese is still warm.

Substitutions

Fresh mozzarella → burrata or ricotta (adds creaminess, skip the sauce layer if using ricotta)
Pepperoni → Italian sausage, prosciutto, or anchovy (adjust quantity for flavor intensity)
Jalapeño → banana pepper or seeded Fresno chili (milder or hotter alternatives)
Hot honey → sriracha drizzle, garlic-infused oil, or red pepper flakes (alternative heat and finishing touch)

Storage & make-ahead

Store leftover pizza covered in the refrigerator for up to 3 days; reheat in a 350°F oven for 5–7 minutes until cheese is warm and crust is crispy again.

Equipment

10–12 inch cast-iron or heavy-bottomed skillet · oven

Common Questions

Can I use store-bought pizza dough for this skillet pizza?

Yes, this recipe calls for pre-made pizza dough, making it quick and accessible. You can use thawed frozen dough or fresh dough from your bakery section.

Why do you start cooking on the stovetop before moving to the oven?

Stovetop cooking crisps and browns the bottom crust before the cheese fully melts, creating the signature crispy, cheesy edge while the oven finishes cooking the top.