Name: Brown Sugar Plums over Oatmeal with Whipped Ricotta
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 servings
Ingredients: 1 cup steel cut oats; 3 cups water; 4 dates, roughly chopped; ¼ tsp ground cardamom; ¼ tsp kosher salt; 3 ripe red plums, pitted and cut into quarters; 2 tbsp packed light brown sugar; 2 tbsp salted butter, melted; 1 cup whole milk ricotta; 1 tsp honey; 4 tbsp roughly chopped salted roasted pistachios

1

In a Suvie pan, stir together 1 cup old fashioned oats, 3 cups water, 4 dates, ¼ tsp cardamom, and ¼ tsp salt. Insert pan into the top of your Suvie.

2

Place plums in a Suvie pan, drizzle with 2 tbsp salted butter, and sprinkle with 2 tbsp light brown sugar. Coat plums in sugar and butter, and arrange them cut-side up. Insert pan into the bottom zone of your Suvie. Input settings and cook now or schedule.

3

Cook on Slow Cook High for 2 hours.

4

After the cook, remove pans from Suvie and stir oats to incorporate. In the bowl of a stand mixer fitted with a whisk attachment, add 1 cup ricotta and 1 tsp honey. Whip ricotta on medium speed for 2 minutes, until light and fluffy.

5

To serve, divide oatmeal between bowls and top with whipped ricotta and plums. Garnish with 4 tbsp crushed pistachios.

Brown Sugar Plums over Oatmeal with Whipped Ricotta

Ingredients

11 Ingredients

Instructions

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