Buffalo Chicken Chaffle

Name: Buffalo Chicken Chaffle (Low-Carb)
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/2 cup shredded mozzarella cheese, divided; 1/4 cup shredded rotisserie chicken; 2 tbsp buffalo sauce, divided; 2 tbsp crumbled blue cheese; 1 tbsp diced red onion; 1 tbsp ranch dressing, for topping

A Buffalo Chicken Chaffle is a low-carb waffle made from melted mozzarella cheese and filled with spicy buffalo chicken, blue cheese, and red onion, cooked in a mini waffle maker for a crispy, handheld snack.

🌍American 🏷️Chaffle 🏷️Buffalo chicken 🏷️Keto 🏷️Low-carb Cheese

🏷️

🏷️Waffle

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TikTok

Total

9 min

Servings

1

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1/2 cup shredded mozzarella cheese, divided
1/4 cup shredded rotisserie chicken
2 tbsp buffalo sauce, divided
2 tbsp crumbled blue cheese
1 tbsp diced red onionoptional
1 tbsp ranch dressing, for toppingoptional

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Instructions

1
In a small bowl, combine the shredded rotisserie chicken with 1 tablespoon of buffalo sauce.
2
Preheat a mini waffle maker.
3
Place a layer of shredded mozzarella cheese on the bottom of the hot waffle maker.
4
Top the cheese with the buffalo chicken mixture.
5
Sprinkle the crumbled blue cheese over the chicken.
6
Add the diced red onion, if using.
7
Drizzle a small amount of buffalo sauce over the layers.
8
Top with the remaining shredded mozzarella cheese.
9
Close the waffle maker and cook for about 3.5 minutes, or until the cheese is golden brown and crispy.
10
Carefully remove the chaffle and place it on a plate.
11
Top with the remaining buffalo sauce and a drizzle of ranch dressing before serving.

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Tips & Notes

Pro tips

Preheat the mini waffle maker for at least 3 minutes so the mozzarella cheese crisps evenly and doesn't stick.
Layer the chicken, buffalo sauce, blue cheese, and red onion in the center of the bottom cheese layer before closing the waffle maker to prevent filling from leaking out.
Cook until the edges are golden brown and you can smell the cheese starting to caramelize—usually 4-5 minutes depending on your waffle maker.
Let the chaffle cool for 1-2 minutes after removing from the waffle maker so the cheese sets and becomes crispy rather than remaining soft.

Substitutions

Shredded rotisserie chicken → grilled chicken breast, diced (maintains texture and flavor)
Buffalo sauce → Frank's RedHot mixed with melted butter or sriracha-mayo (adjusts heat level)
Blue cheese → feta or goat cheese (milder tanginess)
Ranch dressing → blue cheese dressing or celery salt for topping (complements spice differently)

Storage & make-ahead

Store cooked chaffles in an airtight container in the refrigerator for up to 3 days; reheat in a toaster oven at 350°F for 3-4 minutes until crispy.

Equipment

mini waffle maker

Common Questions

What is a chaffle?

A chaffle is a waffle made primarily from cheese (usually mozzarella and egg) instead of flour, cooked in a mini waffle maker. It's keto-friendly and low-carb.

Can I make this ahead of time?

Yes. Cook the chaffles, cool completely, and store in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven at 350°F until crispy.

What mini waffle maker do I need?

Any mini waffle maker works, but models designed for chaffles (like Dash or Cuisinart mini waffle makers) have non-stick surfaces and appropriate heat distribution.

Can I substitute the blue cheese?

Yes. Use crumbled feta, goat cheese, or cheddar for different flavor profiles. Reduce the amount slightly if using a stronger cheese.

How do I prevent the cheese from sticking?

Preheat the waffle maker fully, lightly grease it with cooking spray or butter, and don't open it until the cheese is set and golden—about 3-4 minutes.