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@poggiolieats creates the ultimate game-day snack with these Buffalo Chicken Dip Loaded French Fries. A creamy, spicy buffalo chicken dip is baked until bubbly and golden, then spooned over crispy curly fries and finished with ranch, bacon, and chives.
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In a large bowl, combine softened cream cheese, 1/2 cup ranch dressing, buffalo sauce, shredded chicken, and 1 cup of the shredded cheese. Mix until well combined.
Transfer the mixture to a baking dish and spread evenly. Top with the remaining 1 cup of shredded cheese.
Bake at 350°F (175°C) for 20-25 minutes, until the dip is hot and bubbly.
While the dip bakes, cook the frozen curly fries according to the package instructions.
To serve, place a portion of curly fries in a bowl, then top with a generous amount of the baked buffalo chicken dip.
Garnish with a drizzle of ranch dressing, crumbled bacon, and fresh chives. Serve immediately.
