Buffalo Chicken Flatbread
Buffalo Chicken Flatbread is a quick appetizer that layers buffalo chicken dip and melted cheese on flatbread, finished with blue cheese crumbles and green onions for a crowd-pleasing game day snack.
Buffalo Chicken Flatbread is a quick appetizer that layers buffalo chicken dip and melted cheese on flatbread, finished with blue cheese crumbles and green onions for a crowd-pleasing game day snack.
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On a parchment-lined baking sheet, place your flatbread.
Spread the buffalo chicken dip evenly over the flatbread, leaving a small border.
Sprinkle the shredded mozzarella cheese over the dip.
Bake until the cheese is melted and bubbly and the flatbread is heated through (e.g., 10-12 minutes at 375°F).
Remove from the oven and drizzle with buffalo sauce.
Sprinkle the blue cheese crumbles over the top.
Garnish with sliced green onions.
Slice and serve immediately.
Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F for 5–7 minutes until warmed through.
Yes. Assemble the flatbread up to 2 hours before baking, cover with foil, and refrigerate. Bake just before serving for best texture.
Bake at 375°F for 12–15 minutes until the cheese melts and the edges of the flatbread are golden.
Yes. Cheddar, Monterey Jack, or a blend work well. Avoid soft cheeses that won't melt evenly.
Yes. Use multiple flatbreads or one large sheet pan and divide the toppings evenly. Bake time may increase slightly depending on oven size.
Ranch dressing, crumbled feta, or omit entirely. Blue cheese adds tang, but the flatbread is flavorful without it.
