Savory Snack Plate with Cured Meats & Fresh Cheese | CookOS

Savory Snack Plate

Name: Savory Snack Plate with Cured Meats & Fresh Cheese
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 3 oz fresh mozzarella, sliced; 3 slices red onion, thinly sliced; 3 slices tomato; 2 tbsp deli-style vinaigrette; 5 mini cucumbers; 1/4 cup roasted red peppers; 1 tbsp feta cheese, crumbled; 1 tbsp mixed olives; 1 oz Genoa salami; 1 oz capocollo; 1 oz soppressata; 4 pepperoncini peppers; 2 tbsp tzatziki sauce; 1 tbsp grated Parmesan cheese; 1/2 tsp Italian seasoning; 1/2 tsp everything bagel seasoning; 1 tsp capers; 1 sprig fresh dill, for garnish; 1 tsp balsamic glaze; 2 slices crusty bread, toasted, for serving

This Mediterranean-inspired savory snack plate combines cured Italian meats, fresh mozzarella, tomatoes, and tangy feta on a vibrant no-cook platter that comes together in minutes—ideal for quick lunches and entertaining.

🌍Mediterranean 🏷️Snack plate 🏷️Charcuterie 🏷️Appetizer 🏷️Lunch

0:00

-0:00

Disabled

Auto

0.25x

0.5x

0.75x

Normal

1.25x

1.5x

1.75x

About·Privacy·Terms

boarshead_officialonTikTok

Total

10 min

Servings

Difficulty

Easy

Est. Cost

$35–$58

Recipe Source

View original recipe

From TikTok · by boarshead_official

0:00

-0:00

Disabled

Auto

0.25x

0.5x

0.75x

Normal

1.25x

1.5x

1.75x

boarshead_officialonTikTok

Ingredients

3 oz fresh mozzarella, sliced
3 slices red onion, thinly sliced
3 slices tomato
2 tbsp deli-style vinaigrette
5 mini cucumbers
1/4 cup roasted red peppers
1 tbsp feta cheese, crumbled
1 tbsp mixed olives
1 oz Genoa salami
1 oz capocollo
1 oz soppressata
4 pepperoncini peppers
2 tbsp tzatziki sauce
1 tbsp grated Parmesan cheese
1/2 tsp Italian seasoning
1/2 tsp everything bagel seasoning
1 tsp capers
1 sprig fresh dill, for garnishoptional
1 tsp balsamic glaze
2 slices crusty bread, toasted, for serving

20 Ingredients

Delivery in as fast as one hour.^*

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
On a square plate, arrange slices of fresh mozzarella, red onion, and tomato on one side.
2
Drizzle the mozzarella, onion, and tomato with deli-style vinaigrette.
3
Add mini cucumbers and roasted red peppers next to the mozzarella.
4
Spoon the feta and olive mixture onto the plate.
5
Arrange the charcuterie slices (salami, capocollo, soppressata) and pepperoncini peppers on the plate.
6
Add a large dollop of tzatziki sauce in the center of the plate.
7
Drizzle more vinaigrette over the entire plate.
8
Sprinkle with grated Parmesan cheese, Italian seasoning, and everything bagel seasoning.
9
Garnish with capers and fresh dill.
10
Finish with a drizzle of balsamic glaze.
11
Add toasted crusty bread to the side and serve immediately.

Was this recipe helpful?

Tips & Notes

Pro tips

Pat tomatoes and cucumbers completely dry before assembling to prevent excess moisture from diluting the vinaigrette and softening the plate.
Layer cured meats loosely by folding or rolling them—this creates visual appeal and prevents them from sticking together.
Dress the plate with vinaigrette 5–10 minutes before serving so flavors meld without making vegetables soggy.
Arrange ingredients by color and height for an inviting presentation—alternate reds, whites, and greens around the plate.

Substitutions

Genoa salami → Soppressata or prosciutto (milder, less peppery flavor)
Feta cheese → Goat cheese or ricotta salata (creamy or crumbly alternatives)
Roasted red peppers → Fresh bell pepper strips or sun-dried tomatoes (different sweetness and texture)
Mini cucumbers → Celery or zucchini ribbons (crispness and lightness)

Storage & make-ahead

Assemble and serve immediately, or refrigerate components separately in airtight containers for up to 3 days; do not store pre-assembled as vegetables will release moisture.

Common Questions

Can I assemble this snack plate ahead of time?

Yes. Arrange cured meats and cheese up to 2 hours before serving. Add fresh tomatoes, cucumbers, and vinaigrette 30 minutes before serving to prevent sogginess.

What's the best way to slice the red onion and tomato?

Use a sharp knife to slice both thinly and evenly—aim for 1/8-inch thickness for the onions and slightly thicker for tomatoes to maintain structure.

Can I substitute the cured meats?

Yes. Prosciutto, pancetta, or mortadella work well as substitutes for any of the salami varieties listed.

Is this recipe vegetarian-friendly?

No, this plate contains cured meats. Omit the salami, capocollo, and soppressata and double the cheese and vegetable portions for a vegetarian version.