Buffalo Ranch Pickles
Buffalo Ranch Pickles are a quick three-ingredient snack combining dill pickle spears with buffalo sauce and ranch dip mix for a tangy, spicy flavor.
Buffalo Ranch Pickles are a quick three-ingredient snack combining dill pickle spears with buffalo sauce and ranch dip mix for a tangy, spicy flavor.
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Drain the pickle juice from the jar of pickle spears.
Pour buffalo sauce into the jar, filling it to the top to cover the pickles.
Add the entire packet of ranch dip mix into the jar.
Secure the lid on the jar and shake vigorously until the sauce and seasoning are well combined.
Refrigerate for at least 24 hours to allow the flavors to meld.
Store in an airtight container in the refrigerator for up to 2 weeks; flavor improves after 24 hours.
Store in an airtight container in the refrigerator for up to 2 weeks. The flavor intensifies as they sit.
Yes, combine all ingredients the night before serving. This allows flavors to meld and develop.
Use dry ranch seasoning packet, or mix 1 tablespoon each of dried dill, parsley, and chives with 1 teaspoon each garlic powder and onion powder.
Yes, the buffalo sauce provides heat. Use mild buffalo sauce if you prefer less spice, or reduce the amount used.
Partially draining reduces excess liquid and allows the flavors to coat the pickles more intensely. Drain excess but don't dry completely.
