Burning Sun

Pro tips

• Use fresh pineapple juice (not concentrate) for brighter, cleaner flavor and better balance with the sweet schnapps.
• Chill your glass before serving to keep the drink cold longer and enhance the crisp, refreshing taste.
• Stir gently when combining ingredients over ice to avoid dilution while ensuring even mixing.
• Select ripe, firm strawberries for garnish to add visual contrast and a subtle tartness that cuts through the sweetness.

Substitutions

• Strawberry schnapps → strawberry liqueur or strawberry vodka (similar sweetness and fruit flavor)
• Pineapple juice → mango juice or orange juice (maintains tropical, fruity profile)
• Whole strawberry → strawberry slice or fresh pineapple wedge (alternative garnish options)

What type of alcohol is in Burning Sun?

Strawberry schnapps, which is a sweet fruit liqueur typically 15–20% ABV. Some recipes include vodka as a base spirit for added strength.

Can I make Burning Sun without schnapps?

Yes. Substitute with strawberry liqueur, strawberry vodka, or a mix of vodka + strawberry syrup for a similar flavor profile.

Is Burning Sun served hot or cold?

Cold. Serve over ice or as a chilled shot. Some variations are served as a shot at room temperature or warmed slightly.

How do I garnish Burning Sun?

Place a whole fresh strawberry on the rim or drop it into the glass for visual appeal and a fresh berry bite.

What glassware should I use?

A shot glass if serving as a shooter, or a rocks glass with ice for a longer mixed drink version.