@jackiehartlaub shares a clever technique for butterflying chicken drumsticks to ensure they cook evenly and get extra crispy. Seasoned with a spicy rub and finished with Peri-Peri sauce, these drumsticks are cooked to juicy perfection in an air fryer.
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Using a sharp knife, cut alongside the bone of each drumstick to butterfly it, allowing the meat to be spread open.
Place the butterflied drumsticks on an air fryer tray.
Season the chicken heavily on all sides with Nashville hot chicken seasoning.
Place the tray in the air fryer and cook for about 10 minutes.
Flip the drumsticks and cook for another 10 minutes, or until cooked through.
Remove the chicken from the air fryer and brush generously with peri-peri hot sauce.
Return the sauced drumsticks to the air fryer and cook for another 2-3 minutes to set the sauce.
Serve immediately.
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