This marinated cheese appetizer combines sharp cheddar and cream cheese in a zesty herb and vinegar marinade, ready to serve straight from the fridge with crackers. The longer it sits, the more flavorful it becomes, making it ideal for stress-free entertaining.
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In a medium bowl, combine the olive oil, white wine vinegar, chopped banana peppers, pimentos, parsley, green onions, and minced garlic.
Add the Salad Supreme seasoning and sugar to the bowl and whisk everything together until well combined.
Slice the blocks of sharp cheddar and cream cheese into uniform rectangular pieces, about 1/4-inch thick.
In an 8x8 serving dish, arrange the cheese slices by alternating between sharp cheddar and cream cheese to create rows.
Pour the prepared marinade evenly over the arranged cheese slices.
Cover the dish and refrigerate for at least 6 hours to allow the flavors to meld. For best results, let it marinate overnight.
Serve chilled with your favorite crackers.
Store covered in the refrigerator up to 5 days; no reheating needed. The flavors strengthen over time, making it excellent for advance preparation.
At least 2 hours in the refrigerator allows the flavors to meld, but 24 hours is ideal for maximum flavor absorption.
Yes. Prepare it up to 3 days in advance and store covered in the refrigerator. It actually tastes better when made ahead.
Serve with bread slices, crostini, vegetable crudités, or spoon directly onto small plates as a cheese course.
Yes. Use Italian seasoning, ranch seasoning mix, or a combination of dried oregano, thyme, and basil in equal measure.
Cut into 1/4-inch thick slices. Alternating them with cream cheese slices creates the visual appeal and even marinade absorption.
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