A simple and delicious langostino roll made with butter-sautéed langostino tails, served on a toasted brioche bun with a creamy sauce. This recipe highlights a popular frozen item from Trader Joe's, praised for its fresh, sweet flavor.
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Melt butter in a skillet over medium heat.
Add the langostino tails to the hot skillet.
Sauté the langostino tails until they are opaque and fully cooked through.
Toast the brioche bun until lightly golden.
Spread a thin layer of sauce inside the toasted bun.
Load the cooked langostino tails into the bun.
Serve immediately and enjoy.
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