Chopped BLT Sandwiches
A quick and easy no-cook recipe for a chopped BLT salad served in Hawaiian rolls, perfect for a hot day when you don't feel like cooking.
A quick and easy no-cook recipe for a chopped BLT salad served in Hawaiian rolls, perfect for a hot day when you don't feel like cooking.
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Slice the Hawaiian rolls down the middle, hot dog style, without cutting all the way through.
On a large cutting board, chop the romaine lettuce, tomatoes, and cooked bacon.
Continue chopping all the ingredients together until they are well-combined and finely chopped.
Drizzle mayonnaise over the chopped mixture.
Season with salt and pepper to taste.
Use your knife or a bench scraper to mix everything together on the cutting board.
Stuff the chopped BLT mixture into the prepared Hawaiian rolls.

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