A quick and easy way to prepare imitation crab meat. Pan-fried in butter and seasoned with a spicy and seafood-friendly blend, this dish comes together in just a few minutes and has a texture surprisingly similar to real crab.
Delivery in as fast as one hour.*
Prices vary by store
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Melt one stick of butter in a skillet over medium heat.
Add the imitation crab meat to the melted butter.
Sprinkle generously with the spicy seasoning blend.
Add a generous sprinkle of the seafood seasoning blend.
Stir to combine, coating the crab meat in the butter and seasonings. Cook for about 3 minutes, stirring occasionally, until heated through.
Remove from the skillet and serve immediately.
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