The Cadiz Cocktail is a creamy, fruity aperitif combining dry sherry, blackberry-flavored brandy, and triple sec with light cream for a smooth, balanced sip. Its rich fruit notes and velvety texture make it an elegant choice for evening entertaining.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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shake with ice and strain into old-fashioned glass over ice cubes.
Cocktails are best served immediately after shaking. Pre-batch the spirit base (sherry, brandy, triple sec) in a sealed bottle for up to 2 weeks; add cream and ice fresh when serving.
cocktail shaker · jigger or measuring spoon · strainer · coupe or cocktail glass
Yes. Omit the cream for a lighter, drier version, or substitute with half-and-half or crème fraîche for different richness levels.
Fino or Manzanilla dry sherry are traditional choices—lighter, crisp, and pair well with the blackberry brandy without overpowering it.
Shake all ingredients with ice for 10–15 seconds and strain into a chilled coupe or cocktail glass to keep it smooth and cold.
Mix sherry, brandy, and triple sec in advance, but add cream and ice just before serving to avoid curdling and separation.
A coupe glass or cocktail glass works well; chill beforehand for optimal presentation and temperature retention.
