A Bloody Maria swaps vodka for tequila in the classic Bloody Mary formula, delivering a spirit-forward, savory cocktail with bright citrus and heat. It's quick to mix and perfect for brunch or casual entertaining.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Shake all ingredients with cracked ice.
Strain into old-fashioned glass over ice cubes.
Add a slice of lemon.
Prepare the tomato juice mixture and refrigerate for up to 3 days. Mix fresh with tequila and serve immediately over ice.
cocktail shaker or mixing glass · bar spoon or long spoon for stirring
The primary difference is the base spirit: a Bloody Maria uses tequila instead of vodka, giving it a earthier, more robust flavor profile.
Yes, you can prepare the tomato juice mixture in advance and store it in the refrigerator for up to 3 days. Add the tequila and serve over ice when ready.
Control heat by adding Tabasco drop-by-drop to taste, or substitute with a milder hot sauce. Celery salt can also be reduced if you prefer less savory intensity.
Blanco (silver) tequila is traditional and recommended for its clean, bright flavor that complements the tomato juice without overpowering it.
Yes—mezcal adds smokiness, vodka creates a Bloody Mary, or gin produces a Bloody Maria variation with herbal notes. Adjust other seasonings to balance.
