The Cadiz Blackberry Brandy Cocktail is a creamy, fruit-forward aperitif that combines blackberry brandy, dry sherry, and triple sec with light cream. Its smooth texture and subtle berry notes make it an elegant choice for evening drinks.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake with ice and Strain into old-fashioned glass over ice cubes.
Cocktails are best served immediately after preparation. Pre-batch the spirit mixture (sherry, brandy, triple sec) and add fresh ice and cream only when serving.
cocktail shaker · coupe glass or cocktail glass · jigger · bar spoon
Yes. Omit the cream for a drier, spirit-forward version, or substitute with crème de cacao or whole milk for different richness levels.
Serve in a coupe glass or cocktail glass, chilled, for best presentation and temperature retention.
This is a cold cocktail. Chill your glass and shake or stir ingredients with ice before straining.
Look for fruit-forward blackberry brandies like Bols or De Kuyper; avoid overly sweet cordials for balance with the dry sherry.
Yes. Multiply ingredients by the number of servings and store chilled in a pitcher; stir well before serving to redistribute cream.
