Cadiz Blackberry Brandy Cocktail

Pro tips

• Chill your coupe or cocktail glass in the freezer for at least 5 minutes before serving to keep the drink cold longer.
• Use freshly cracked ice when shaking; smaller ice melts faster and over-dilutes the delicate sherry and brandy balance.
• Shake vigorously for 10–12 seconds to fully chill and slightly emulsify the cream without creating an overly frothy head.
• Add cream last when building; it curdles if shaken too harshly with acidic citrus, so ensure proper technique and fresh ingredients.

Substitutions

• Dry Sherry → Fino or Manzanilla (lighter, more delicate); Amontillado (richer, nuttier)
• Blackberry-flavored brandy → Crème de mûre (heavier sweetness) or blackberry liqueur (more intense berry flavor)
• Triple Sec → Cointreau (smoother, less citrus bite) or Grand Marnier (orange-forward, slightly oaky)
• Light cream → Heavy cream (richer, thicker) or whole milk (lighter body, less richness)

Storage & make-ahead

Cocktails are best served immediately after preparation. Pre-batch the spirit mixture (sherry, brandy, triple sec) and add fresh ice and cream only when serving.

Equipment

cocktail shaker · coupe glass or cocktail glass · jigger · bar spoon

Can I make this cocktail without cream?

Yes. Omit the cream for a drier, spirit-forward version, or substitute with crème de cacao or whole milk for different richness levels.

What glassware should I use?

Serve in a coupe glass or cocktail glass, chilled, for best presentation and temperature retention.

Is this cocktail served hot or cold?

This is a cold cocktail. Chill your glass and shake or stir ingredients with ice before straining.

What brands of blackberry brandy work best?

Look for fruit-forward blackberry brandies like Bols or De Kuyper; avoid overly sweet cordials for balance with the dry sherry.

Can I batch this for a party?

Yes. Multiply ingredients by the number of servings and store chilled in a pitcher; stir well before serving to redistribute cream.