Cadiz Cocktail (Blackberry Brandy And Sherry)

Pro tips

• Shake all ingredients vigorously with ice for 10–15 seconds to properly chill and emulsify the cream
• Use fresh, quality half-and-half rather than milk for the smoothest, richest texture
• Chill your glass beforehand to keep the cocktail cold longer and prevent dilution

Substitutions

• Blackberry-flavored brandy → blackberry liqueur or crème de mûre (adjust sweetness to taste)
• Dry Sherry → amontillado or fino sherry for slightly different flavor profiles
• Half-and-half → heavy cream (richer), whole milk (lighter), or oat milk (dairy-free alternative)

Storage & make-ahead

Best served immediately after preparation. Do not store the finished cocktail.

Equipment

cocktail shaker · jigger or measuring spoon · coupe or cocktail glass

Can I make this cocktail without half-and-half?

Yes. Substitute heavy cream, whole milk, or coconut cream for a lighter or dairy-free version, though the texture will vary slightly.

Should this drink be served cold?

Yes, serve it chilled. Either shake with ice and strain, or build over ice in a glass and stir well.

What glass should I use?

A coupe or cocktail glass works best for this creamy drink, or a rocks glass over ice if you prefer.

Can I batch this recipe ahead?

Mix the brandy, sherry, and triple sec ahead, but add half-and-half just before serving to prevent separation.