Cafe Royale is a sophisticated hot cocktail combining dark coffee with brandy and a caramelized sugar cube. It's a simple, warming after-dinner drink that elevates everyday coffee.
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Prices vary by store
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Put cube of sugar, well soaked with brandy, in teaspoon and hold so that it will rest on top of the cup of coffee and ignite.
Hold until flame burns out.
Drop contents in coffee.
The sugar cube sweetens the drink and caramelizes slightly when held over the hot coffee, adding depth and richness to the flavor.
Yes, you can substitute with rum, cognac, or other dark spirits, though brandy is traditional and delivers the classic taste.
Use freshly brewed hot black coffee for best results—the heat helps caramelize the sugar and blend flavors evenly.
No. Irish Coffee uses whiskey and whipped cream; Cafe Royale uses brandy and a caramelized sugar cube for a lighter, more refined drink.
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