Cafe Royale

Pro tips

• Brew strong black coffee immediately before serving to ensure the drink stays hot when combined with brandy and sugar.
• Dissolve the sugar cube fully in the brandy before pouring into coffee to distribute flavor evenly and avoid grittiness.
• Use a warmed coffee cup or mug to maintain temperature longer and enhance the drinking experience.
• Serve immediately in a coffee cup with a handle to keep hands safe from heat.

Substitutions

• Mr. Boston Five Star Brandy → VSOP or XO brandy (premium upgrade with deeper flavor)
• Sugar cube → 1 teaspoon granulated sugar (same result, less visual appeal)
• Hot black coffee → strong espresso diluted with hot water (more concentrated flavor)

What is the best brandy for Cafe Royale?

Mr. Boston Five Star Brandy is a classic choice, but any smooth, quality brandy works well. VSOP or higher-grade brandies will produce a more refined result.

Can I make Cafe Royale without sugar cubes?

Yes, dissolve 1 teaspoon of granulated sugar in the brandy before adding to the coffee, or stir it directly into the hot coffee with the brandy.

Should Cafe Royale be served hot or cold?

Cafe Royale is served hot immediately after combining the ingredients for maximum aroma and flavor.

How strong is a Cafe Royale?

Cafe Royale contains one serving of brandy diluted by hot coffee, making it moderate in alcohol strength—stronger than a regular cocktail but balanced by the coffee.

Can I prepare Cafe Royale ahead of time?

No, prepare immediately before serving to enjoy the drink at optimal temperature and to prevent the brandy flavor from fading.