Cantarito

Pro tips

• Squeeze citrus juices fresh just before mixing to preserve brightness and avoid oxidation.
• Use a pinch of salt on the rim or stir it into the drink to enhance citrus notes and balance sweetness.
• Chill your glass with ice before pouring to keep the cocktail cold longer.
• Pour grapefruit soda last and stir gently to maintain carbonation.

Substitutions

• Grapefruit soda → Sparkling grapefruit juice (less sweet, more tart)
• Blanco tequila → Reposado tequila (slightly oakier flavor, not recommended for purists)
• Fresh citrus mix → Equal parts fresh grapefruit, lime, and lemon juice (if orange unavailable)

Equipment

cocktail shaker or mixing glass · jigger for measuring · bar spoon or stirring spoon

Can I use bottled citrus juice instead of fresh?

Fresh-squeezed juice is recommended for the best flavor, but bottled juice works in a pinch—avoid pre-made sour mixes as they're too sweet.

What type of tequila should I use?

Blanco (silver) tequila is essential for this recipe; it's unaged and provides the clean, crisp base the cocktail needs.

Can I make cantaritos in a pitcher for a crowd?

Yes—multiply the recipe by the number of servings, mix in a pitcher with ice, and stir well before serving in individual glasses.

What size glass should I use?

A rocks glass or short tumbler (8-10 oz) works well, served over ice.

Is this cocktail sweet or sour?

It's balanced with tart citrus and subtle sweetness from the grapefruit soda, with salt rounding out the flavors.