Cantarito is a Mexican tequila cocktail combining reposado tequila with fresh squeezed grapefruit, orange, and lime juices topped with grapefruit soda and finished with a Tajin seasoning rim. Its standout trait is the balance of fresh citrus acidity with the subtle spice and umami of Tajin seasoning.
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Chill clay mugs by soaking in ice water for 10 minutes.
Remove from water and rim with Tajin seasoning.
Fill mug with ice and add grapefruit, orange and lime juices as well as tequila.
Top with chilled grapefruit soda and stir with a small spoon to combine.
Garnish with slices of citrus and serve immediately.
cocktail shaker or mixing glass · jigger for measuring · bar spoon
Fresh squeezed juice is strongly recommended for the best flavor; bottled juice lacks the brightness and complexity that define a proper Cantarito.
Reposado tequila (aged 2–12 months) provides the ideal balance of oak and agave flavor; blanco tequila is lighter but acceptable, while añejo is too heavy.
Grapefruit soda is essential to the drink's character; club soda or plain sparkling water will not replicate its sweetness and flavor.
Tajin is a Mexican seasoning blend of chiles, lime, and salt; it is widely available in grocery stores in the spice or international foods aisle.
Wet the rim with a lime slice, then dip it into a shallow dish of Tajin seasoning, twisting gently to coat evenly before pouring the cocktail.
