Cape Codder

Pro tips

• Chill your glass with ice before pouring to keep the drink cold longer without excessive dilution.
• Use a 1:3 ratio of vodka to cranberry juice for balanced tartness; adjust to taste preference.
• Pour vodka first, then cranberry juice, for easier mixing and control over sweetness.

Substitutions

• Vodka → Gin (creates a different botanical profile but works)
• Cranberry juice → Cranberry cocktail mix (sweeter, less tart)

What's the difference between a Cape Codder and a Sea Breeze?

A Cape Codder uses only vodka and cranberry juice. A Sea Breeze adds grapefruit juice and lime juice for added citrus complexity.

Should I use fresh or bottled cranberry juice?

Bottled cranberry juice is standard and works best. Fresh cranberry juice is rare and typically too bitter without sweetening.

Can I make a batch of Cape Codders ahead of time?

Mix the vodka and cranberry juice in a pitcher up to 4 hours before serving, but add ice only when pouring to avoid dilution.

What type of vodka works best?

Any mid-range vodka works fine; premium or flavored vodkas are unnecessary since cranberry juice is the dominant flavor.