Caprese Pasta Salad
This Caprese Pasta Salad combines boxed pasta salad mix with fresh mozzarella, cherry tomatoes, basil, and grilled chicken for a protein-packed, meal-prep-friendly dish that comes together in minutes.
This Caprese Pasta Salad combines boxed pasta salad mix with fresh mozzarella, cherry tomatoes, basil, and grilled chicken for a protein-packed, meal-prep-friendly dish that comes together in minutes.
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Cook the pasta from the boxed mix according to package directions. Drain and set aside.
In a small bowl, combine the halved cherry tomatoes with balsamic vinegar and a pinch of salt. Set aside to marinate.
In a large mixing bowl, combine the cooked pasta with the seasoning packet from the mix, pesto, and olive oil. Stir until the pasta is evenly coated.
Add the marinated cherry tomatoes, chopped fresh basil, mozzarella balls, and diced red onion to the bowl.
If using, add the cubed grilled chicken.
Toss everything together until well combined. Serve immediately or refrigerate for later.
Store in an airtight container in the refrigerator for up to 3 days; add fresh basil just before serving and refresh with extra pesto or olive oil if the salad dries out.
Yes. Assemble all ingredients except the fresh basil up to 24 hours ahead, refrigerate, and stir in chopped basil just before serving to prevent wilting.
Yes. Grilled shrimp, white beans, chickpeas, or diced turkey breast work well as high-protein alternatives.
Substitute with cubed regular mozzarella, provolone, or fresh burrata cheese for a similar creamy texture.
Store in an airtight container in the refrigerator for up to 3 days. The pasta will absorb dressing over time, so add extra pesto or olive oil before serving if needed.
Yes. Use 1/4 cup store-bought pesto as the recipe calls for, and omit or reduce the fresh basil for texture.
