Captain's Blood is a dark rum cocktail balancing fresh lime juice, falernum, and Angostura bitters into a spiced tropical drink. The combination of falernum and bitters adds complexity to a straightforward rum-and-citrus base.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake with ice and strain into chilled cocktail glass.
Cocktails are best served immediately; pre-batched drink (without ice and garnish) keeps refrigerated up to 3 days in an airtight container.
jigger or measuring spoon · bar spoon or mixing spoon · citrus zester or channel knife
Falernum is a spiced almond-flavored syrup used in tropical cocktails. If unavailable, use equal parts orgeat syrup and a dash of Angostura bitters, though the flavor profile will shift slightly toward almond.
Fresh lime juice is essential for balance and brightness. Bottled lime juice will produce a flatter, less vibrant drink; avoid it if possible.
Use a full-bodied dark or aged rum like Bacardi 151, Myers's, or Gosling's. Avoid spiced rums, which will overpower the falernum.
Serve over crushed ice in a rocks glass, garnished with a lemon zest spiral for aroma and citrus oils.
Yes—combine rum, lime juice, simple syrup, falernum, and bitters in a bottle. Add ice and lemon zest just before serving to prevent oxidation and maintain freshness.
