Carne Asada Marinade

Name: Carne Asada Marinade
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 lbs flap steak (ranchera); 1/3 cup soy sauce; 1/3 cup avocado oil; 1 tbsp white vinegar; 3 limes, juiced; 3 oranges, juiced; 1 white onion, sliced into thick rings; 1/2 cup cilantro, chopped; 2 jalapenos, sliced; 3 tbsp carne asada seasoning; Prepared Mexican rice, for serving; Prepared pinto beans, for serving; Guacamole, for serving

Creator @genevieve.carranza shares her flavorful and easy marinade for carne asada. This recipe combines soy sauce, citrus juices, and fresh aromatics for tender, delicious steak perfect for any gathering.

🌍Mexican 🏷️Carne asada 🏷️Steak 🏷️Grilling 🏷️Marinade 🏷️Flap steak

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genevieve.carranzaonTikTok

Total

25 min

Servings

6

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by genevieve.carranza

-0:00

genevieve.carranzaonTikTok

Ingredients

3 lbs flap steak (ranchera)
1/3 cup soy sauce
1/3 cup avocado oil
1 tbsp white vinegar
3 limes, juiced
3 oranges, juiced
1 white onion, sliced into thick rings
1/2 cup cilantro, chopped
2 jalapenos, sliced
3 tbsp carne asada seasoning
Prepared Mexican rice, for servingoptional
Prepared pinto beans, for servingoptional
Guacamole, for servingoptional

13 Ingredients

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Instructions

1
In a large bowl, combine the flap steak, soy sauce, avocado oil, and white vinegar.
2
Squeeze in the juice of three limes and three oranges.
3
Add the sliced onion, chopped cilantro, and sliced jalapenos to the bowl.
4
Season generously with carne asada seasoning and mix everything together until the meat is fully coated.
5
For best results, cover and let the meat marinate overnight in the refrigerator. If short on time, marinate for as long as possible.
6
Heat a large skillet or grill over high heat. Cook the steak in batches, along with some of the onions and jalapenos from the marinade, until cooked to your desired doneness.
7
Serve the cooked carne asada with sides like Mexican rice, pinto beans, and guacamole.