Shrimp Ceviche

Name: Shrimp Ceviche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb raw shrimp, peeled and deveined; 6 large limes, juiced; 2 roma tomatoes, diced; 1/2 medium red onion, finely diced; 1 jalapeño, seeded and minced; 1/2 cup fresh cilantro, chopped; 2 tbsp fresh mint, chopped; 1 tsp Worcestershire sauce; 1 tsp soy sauce; 2 tbsp ketchup; 1 tsp salt; Tortilla chips, for serving; Lime wedges, for garnish

A refreshing and delicious shrimp ceviche, where raw shrimp is 'cooked' in fresh lime juice and tossed with diced tomatoes, red onion, jalapeño, cilantro, and mint. This vibrant appetizer is perfect for serving with tortilla chips.

🌍Mexican 🏷️Shrimp ceviche 🏷️Ceviche 🏷️Appetizer 🏷️Seafood No-cook

🏷️

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TikTok

Total

55 min

Servings

4

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 lb raw shrimp, peeled and deveined
6 large limes, juiced
2 roma tomatoes, diced
1/2 medium red onion, finely diced
1 jalapeño, seeded and minced
1/2 cup fresh cilantro, chopped
2 tbsp fresh mint, chopped
1 tsp Worcestershire sauce
1 tsp soy sauce
2 tbsp ketchup
1 tsp salt
Tortilla chips, for servingoptional
Lime wedges, for garnishoptional

13 Ingredients

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Instructions

1
Chop the raw shrimp into small, bite-sized pieces.
2
Place the chopped shrimp in a large glass bowl and pour the fresh lime juice over them, ensuring they are fully submerged.
3
Let the shrimp marinate in the lime juice for 30-45 minutes, or until the shrimp turns pink and opaque.
4
While the shrimp marinates, finely dice the tomatoes, red onion, jalapeño, cilantro, and mint.
5
Once the shrimp is 'cooked', add the Worcestershire sauce, soy sauce, and ketchup to the bowl.
6
Add all the chopped vegetables and herbs to the bowl with the shrimp.
7
Stir everything together until well combined.
8
Season with salt and give it a final mix.
9
Serve in a glass or bowl with tortilla chips for dipping.