Champagne Cup is a light, effervescent cocktail that combines chilled champagne with brandy, triple sec, and a touch of powdered sugar, creating an elegant sparkling drink perfect for celebrations and entertaining.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Fill large glass pitcher with cubes of ice and ingredients above.
Add chilled champagne.
Stir well and decorate with seasonal fruits and also rind of cucumber inserted on each side of pitcher.
Top with a small bunch of mint.
Serve in wine glasses.
Champagne Cup is best served fresh and should not be stored; prepare components separately and assemble just before serving.
Prepare the brandy, triple sec, and sugar mixture in advance, but add the champagne and carbonated water just before serving to maintain carbonation and freshness.
Any chilled dry or brut champagne works well; avoid overly sweet varieties to balance the sugar and spirits.
Chill all ingredients beforehand and serve the drink immediately after mixing, or serve over ice if preferred.
Yes—multiply all ingredients proportionally; mix in a pitcher with pre-chilled bottles and add champagne last for best results.
It adds volume, dilutes the alcohol slightly, and enhances the effervescence for a lighter, more refreshing drink.
